Movie Night Popcorn Recipes from Beverly CW

These recipes work best with old-fashioned popcorn made in a stovetop popper or heavy pot. That begins with 

2 Tablespoons shortening or corn oil, heated

½ cup popcorn kernels

Pop the popcorn. You should have about 12-14 cups of popped corn.
Now you’re ready for the rest!

 

Ranch Popcorn (If you need to keep your cool)

3 Tablespoons Ranch Dressing powder

4 Tablespoons melted butter

1/4 cup thinly sliced fresh chives or 2 tablespoons dried chives   

Mix the melted butter and Ranch Dressing powder. In a large bowl, pour the melted butter mixture with the popcorn and toss vigorously. Top with chives.

 

Barbecue Popcorn (If you get hot under the collar)

Melt 4 tablespoons butter with 1 teaspoon each cumin, paprika, granulated garlic, chili powder and barbecue sauce, and a pinch of cayenne; toss with 12 cups hot popcorn and 4 cups lightly crushed barbecue potato chips. Season with salt.

 

Sugar-glazed Popcorn (To add some sweetness to the world)

½ cup butter

¼ cup sugar

1 Tablespoon water

Melt the butter in a small pot. Add sugar and bring to a boil. Boil about 2 minutes. Add the water and stir well. Quickly pour over the popped corn. Chill in the fridge for about 15 minutes to firm the sugar. This recipe is courtesy of Jen @ Jen’s Favorite Cookies.

Enjoy the show and we look forward to talking during the Q and A.

The Force Multiplier Team

 
would you like emails about our events?
FM does not share its list with causes or candidates

We would love the opportunity to talk with you. Everything that we do is about communications and expanding networks. Please email us and we will be in touch. Together, we can help restore democracy to our country in 2020.

© 2019 Force Multiplier.