Arnold Palmer Mimosa
3 c. lemonade
2 c. iced tea
1 bottle Prosecco
Raspberries, for serving
Lemon wedges, for garnish
In 6 champagne flutes divide lemonade and tea evenly, then top each glass off with champagne. Add a few raspberries and a lemon wedge for garnish.
Moscow Mule Mimosa
1/2 c. sugar, for rim
1 lime, sliced into rounds
4 oz. vodka
4 oz. ginger beer
4 oz. Prosecco
2 oz. orange juice
Rim two glasses with a slice of lime and dip in sugar.
Divide vodka, ginger beer, prosecco, and orange juice into two glasses. Serve.
1.5 oz Aperol
3 oz Prosecco
0.75 oz seltzer
1 orange slice for garnish
Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.
1/2 c. fresh lime juice
1 c. silver tequila
1/2 c. orange liqueur
1 bottle champagne (about 3 cups)
lime wedges, for rim
salt, for rim
Combine all ingredients in a large pitcher and stir well.
Run lime wedges around the rim of each champagne flute and dip the rims in coarse salt.
Divide margaritas between flutes and garnish with lime wedges.
A Temperance Drink (or mocktail) from Tom"
Tom's Watermelon Mojito
3 cups Cubed Watermelon
4 tbsp Sugar, adjust to the sweetness of your watermelon
1/4 cup Mint Leaves
3-4 Lime Wedges
500 ml Club Soda or Sparkling Water
Place chopped watermelon in a blender jar and purée. Sieve it well. Set aside.
In a bowl or a jar, muddle together lemon wedges, mint leaves, and sugar such that mint leaves are bit bruised.
Using 4 glasses, add ice cubes, mint-lime mixture, watermelon purée, and club soda or sparkling water. Mix them very well.
Garnish with mint, lime slice, and watermelon slice.
Serve immediately and enjoy!