$2M COCKTAILS!
Arnold Palmer Mimosa
INGREDIENTS
3 c. lemonade
2 c. iced tea
1 bottle Prosecco
Raspberries, for serving
Lemon wedges, for garnish
DIRECTIONS
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In 6 champagne flutes divide lemonade and tea evenly, then top each glass off with champagne. Add a few raspberries and a lemon wedge for garnish.
Moscow Mule Mimosa
INGREDIENTS
1/2 c. sugar, for rim
1 lime, sliced into rounds
4 oz. vodka
4 oz. ginger beer
4 oz. Prosecco
2 oz. orange juice
DIRECTIONS
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Rim two glasses with a slice of lime and dip in sugar.
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Divide vodka, ginger beer, prosecco, and orange juice into two glasses. Serve.
Aperol Spritz
INGREDIENTS
1.5 oz Aperol
3 oz Prosecco
0.75 oz seltzer
1 orange slice for garnish
DIRECTIONS
Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.
Champagne Margarita
INGREDIENTS
1/2 c. fresh lime juice
1 c. silver tequila
1/2 c. orange liqueur
1 bottle champagne (about 3 cups)
lime wedges, for rim
salt, for rim
DIRECTIONS
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Combine all ingredients in a large pitcher and stir well.
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Run lime wedges around the rim of each champagne flute and dip the rims in coarse salt.
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Divide margaritas between flutes and garnish with lime wedges.
A Temperance Drink (or mocktail) from Tom"
Tom's Watermelon Mojito
INGREDIENTS
3 cups Cubed Watermelon
4 tbsp Sugar, adjust to the sweetness of your watermelon
1/4 cup Mint Leaves
3-4 Lime Wedges
500 ml Club Soda or Sparkling Water
Ice Cubes
DIRECTIONS
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Place chopped watermelon in a blender jar and purée. Sieve it well. Set aside.
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In a bowl or a jar, muddle together lemon wedges, mint leaves, and sugar such that mint leaves are bit bruised.
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Using 4 glasses, add ice cubes, mint-lime mixture, watermelon purée, and club soda or sparkling water. Mix them very well.
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Garnish with mint, lime slice, and watermelon slice.
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Serve immediately and enjoy!